We provide following services to our clients

Products delivery

New products and recipes adaptation based on customer needs


Seminars and workshops in our or clients headquarters

About us


Panemunės Eglė – Your reliable partner for successful business

Since 1993, UAB “Panemunės Eglė” has been successfully specializing in the wholesale of high-quality bread and confectionery raw materials and additives. We are a reliable and long-term partner for the largest bakeries and confectionery companies in Lithuania, offering a wide range of products and professional consultations.

Why choose us?

  • Long-term experience: 20 years of accumulated experience allows us to perfectly understand the needs of our customers and offer optimal solutions.
  • Professional consultations: Our team of experienced technologists provides comprehensive advice on production issues, helps to implement new products, and solves problems.
  • Wide range: We offer a wide selection of high-quality raw materials and additives to meet the diverse needs of our customers.
  • Innovations and training: We are constantly looking for innovative solutions, organizing seminars and practical training so that customers can successfully implement their ideas.
  • Reliability and stability: “Strongest in Lithuania” certificates confirm the reliability and financial stability of our company.

We represent producers from all over the world, whose activity and experience is already over 80 years. All of our represented producers has established strict quality control systems, which meet highest quality standards for ISO, IFS, HACCP, BRC certificates.


Ingredients for bread yeast dough products

Wheat flour in bowl and spikelets isolated on white

Organic raw materials for bread products


Mixes and pre-mixes for bread and confectionery products


Fillings for bread and confectionery products


Confectionery raw materials


Chocolate and chocolate creams


Whipping creams and ingredients


For product decorations


Products for ice cream and sherbet drinks


Fats and shortenings