Dough and flour improvers

Using our dough improvers you will solve all of your production problems, when the quality of flour and other additives is unstable, the equipment is not fully automated and manual fine-tuning is needed. Dough improvers will ensure the backed-end products stable quality, minimize human error factor and etc.

We can offer following types of dough improvers:

• Universal dough, flour improvers
• Enzymatic dough, flour improvers
• High quality and highly effective dough, flour improvers
• Improvers for deep frozen products
• Naturals improvers (without emulsifiers and preservatives) for clean label products
• Improvers for puff/laminated pastry products
• Improvers for prolonged freshness